In Spa, Design, Gastronomic or collective Catering, Pastry or Sommelier, the EquipHotel competitions bring together the best candidates from France and Europe.


Reward the best innovations (products and services) of the Hospitality's suppliers. 


French Championship of Massage 

The Best Spa Practitioners


Best French Sommelier 

By "Union des Sommeliers de France"



The best community chef by RESTAU'CO


Trophy Jean Delaveyne

By the "Toques Françaises"


Foie gras Masse Trophy

By "Maison Masse"


Shaker Challenge 

By the "Association des Barmen de France"


International competition "Originally Roasted Coffees"

By the "AVPA (Agence pour la Valorisation des Produits Agricoles)"


Teas of the World

By the "AVPA (Agence pour la Valorisation des Produits Agricoles)"


Young talents Master Restaurateurs

By l'UMIH (French Union of Hospitality Professions and Industries)


Cooking for tomorrow

By Rational

Trophy Valo Resto Pro

By the SYNEG & Ecologic 

National cooking and pasty Trophy

By the "Académie Culinaire de France"

Foodservice Equipment Design Awards

By FCSI France