In 2022, conscious hospitality is the central theme for EquipHotel. Local and regional products and experiences, “slow tech”, “slow living”, energy conservation and soft mobility have become central to the hospitality industry, as have employer attractiveness, team spirit, inclusion and employee retention, all of which are key to a hotel or restaurant business. In the end, conscious hospitality is about creating “living spaces”, where people come to sleep, have lunch or dinner, but also to work, recharge their batteries, and immerse themselves in the local culture or environment.

Discover the themes of the show


EquipHotel has chosen Chef Christophe Hay as patron of the 2022 edition of the trade show, on the topic of “conscious hospitality”.

On 27 June 2022, Christophe Hay opened Fleur de Loire in Blois. This 44-room “Relais & Châteaux” hotel with two gourmet restaurants (Amour Blanc and the Christophe Hay restaurant), pastry shop, Sisley spa, swimming pool and one-and-a-half hectare vegetable garden, was created and designed to be environmentally-friendly. 


EquipHotel is a source of inspiration for the entire hospitality industry. 

It is the key professional and international trade show for the Hospitality and Foodservice sectors. 

113,000 professionals are gathered during 5 days to develop their business, discover the latest trends, new products and innovation for Hospitality and Contract projects, while living new experiences and meeting their peers. 


Discover why EquipHotel is the key event to meet your needs


The event brings together more than 1,200 exhibitors in four main areas: Foodservice, Design, Well-being, Technology and Services.

This unique offer is the most comprehensive of all international Hospitality trade shows.

It presents French and international companies that are leaders in their sector as well as young innovative companies.



Conference Sessions

Over 5 days, professionals will be checking out what’s happening in their business sector, finding out about the latest trends and discovering brand new innovations through a rich and innovative programme of talks, workshops, masterclasses, and more.

There will be plenty of opportunity for professionals to discuss issues around the future of the hospitality industry.

Experiential areas

Each sector at EquipHotel features spaces designed by a selection of well-known architects, including pop-up restaurants and experiential or solution-driven spaces.

They showcase our exhibitors’ products, provide inspiration and offer concrete solutions to professionals.

Thematic trails

Our thematic trails will make it easier for you to discover all that EquipHotel has to offer and meet exhibitors.

They are designed by well-known experts to highlight a selection of suppliers known for their commitment, CSR and production quality.


EquipHotel hosts a number of restaurant, sommelier, spa, design and innovation competitions and their prestigious juries.

These unique mainstay events are the place to discover, cheer on and see the talents and expertise of professionals in the hospitality industry.