"Time to dare!" The theme of this year’s event.
An event inspired by audacity and team spirit. We’re daring to take new approaches to hospitality, daring to innovate, daring to be more creative.
PROGRAMME
An event inspired by audacity and team spirit
Conference Sessions
Over 5 days, professionals will be checking out what’s happening in their business sector, finding out about the latest trends and discovering brand new innovations through a rich and innovative programme of talks, workshops, masterclasses, and more.
There will be plenty of opportunity for professionals to discuss issues around the future of the hospitality industry.
Inspirational areas
Each sector at EquipHotel features spaces designed by a selection of well-known architects, including pop-up restaurants and experiential or solution-driven spaces.
They showcase our exhibitors’ products, provide inspiration and offer concrete solutions to professionals.
Scène Ouverte
A new space dedicated to Eating Well.
Designed as a unique place to meet and exchange ideas on new Foodservice talent, the Scène Ouverte will feature three days of events (showcooking, debates, tastings, etc.).
Competitions and awards
At the show, you'll find unique and unmissable stages where you can discover, applaud and meet the talents and expertise of professionals in the Hospitality industry.
On the programme: innovations, culinary competitions, massages...