FOODSERVICE

Restaurants are being revolutionised to become more responsible, healthy, conceptualised and digitalised.

New regulations, better quality food, sustainable products and equipment, and preventing food and energy waste are major challenges facing the restaurant industry.

Experts and exhibitors at EquipHotel provide concrete solutions.

BUSINESS SECTORS

Professional kitchen equipment

Coffee making, wine & bar

Food products

Beverages

Hygiene & cleaning

Laundry

Tableware

Disposable items

Signage and Equipment