- Waffle makers
- Crepe makers
- Pancake machines
- Ice cream machines
- Juice extractors
- Blenders
- Shakers…
EquipHotel
Foodservice - Pavilion 7.3
Innovations, equipment, and solutions to optimise kitchen management, service quality, and the customer experience. A true hub at EquipHotel where expertise, performance, and market trends come together.
From digitalisation and sustainability to bar culture, breakfast concepts, gourmet dining, and snacking, these themes will be at the very core of the EquipHotel 2026 programme.
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Foodservice Exhibitor Offerings
Small Equipment
Exhibiting in 2026:
Cafeteria / Wine Service / Vending
- Coffee machines
- Water fountains
- Filtered water
- Bar counters
- Wine-by-the-glass service
- Barware and equipment…
Exhibiting in 2026:
F&B / Mixology / Bar
- Minibar offerings
- Gourmet F&B selections
- Snacks
- Alcoholic and non-alcoholic beverages
- Coffee / Tea
Exhibiting in 2026:
Kitchen Equipment
- Cooking equipment
- Refrigeration
- Food processors
- Glass and dishwashing machines…
Exhibiting in 2026:
Smart cleaning
- Cleaning equipment and solutions
- Maintenance products (floors, kitchen, etc.)
- Sustainable management (waste sorting, composting…)
- Disinfection
- Technology
Exhibiting in 2026:
Exhibit at EquipHotel Paris
Mixology Zone
Looking to energise your bar menu and surprise your customers with new creations? The EquipHotel mixology zone brings together exhibitors specialising in spirits, cocktail craft, and mocktails, designed to inspire and enrich your offerings.
In partnership with the Association des Barmen de France, this area becomes a lively hub for exchange and experimentation. The programme includes:
- Tastings and product discoveries to rethink your selections
- Demonstrations and workshops led by renowned experts
- Competitions and highlights (including the ABF Shaker Challenge)
A dynamic trend laboratory designed to elevate your bar experience and exceed your customers’ evolving expectations.
Featured in 2024: Ely / Helius Originals / Jardins / L'Infuseur / Neat Cocktail / On Tap Cocktails / Pernod Ricard / Pulpor / Sparkteez
Competitions
ABF Shaker Challenge
Organised by the Association des Barmen de France, the ABF Shaker Challenge showcases both emerging talents and established professionals in the bar industry.
A genuine launchpad for the next generation, this national competition targets young hospitality students keen to explore or refine their bar skills. Participants receive a curated set of simple, practical recipes tailored to everyday service, offering an authentic reflection of the profession.