Recruiting and retaining staff: major challenges and feedback
Initial and continuing training, flexible working hours, incentive-based pay schemes, profit-sharing, recognition and other ways of rewarding know-how are all effective tools and arguments for attracting young talent and retaining experienced staff.
Attractiveness is one of the main themes of the 2022 edition of the EquipHotel trade show, and rightly so. Employee and customer loyalty are both key to the hospitality and foodservice sectors, and a challenge all professionals face every day. EquipHotel is here to light the way with help, support and information.