In Spa, Design, Gastronomic or collective Catering, Pastry or Sommelier, the EquipHotel competitions bring together the best candidates from France and Europe.
COMPETITIONS AND AWARDS CEREMONIES
AWARDS CEREMONIES
Innovation Awards
Reward the best innovations (products and services) of the Hospitality's suppliers.
Foodservice Equipment Design Awards
By FCSI France
Trophy Valo Resto Pro
By the SYNEG & Ecologic
Awards "Brasserie Concepts"
By B.R.A. Tendances Restauration
French Stuffed Cabbage Championship
By Les Artcutiers
COMPETITIONS
SPA
French Championship of Massage
The Best Spa Practitioners
TECH
Hospitality Elevator Pitch
The best digital solutions in Hospitality
FOODSERVICE
Jean Delaveyne Trophy
By "les Toques Françaises"
Best French Sommelier
By "l’Union des Sommeliers de France"
Passion Trophy
By "l'Académie Culinaire de France"
Gargantua
The best community chef by RESTAU'CO
La Cuillère d'Or
ABF Shaker Challenge
By "l'Association des Barmen de France"
Young Barmen
By UMIH
