The Scène Ouverte is a new culinary scene designed as a unique place for meeting and sharing ideas around fresh Foodservice talent and will feature three days of events organised by BON magazine (GOOD, in English), including a day of events in collaboration with Bleu Blanc Coeur called Chefs & Producers, followed by 2 days of culinary competitions .
The Scène Ouverte will serve as the meeting place for the most innovative equipment manufacturers, producers and numerous industry talents.