All players from the professional catering sector, whether they offer food or laundry services, have a chance at winning an award for the “Best Environmental Initiative”:
- energy performance
- equipment recycling
- food waste reduction
- bio-waste management
- equipment waste collection, etc.
The VALO RESTO PRO® Awards are handed out by a jury of individuals from the catering sector's leading organisations (one jury member per organisation) and renowned figures from outside the industry qualified by their present or past activities. Based on a list of specific criteria and their individual expertise, every year this volunteer jury analyses, debates and selects the winners with impartiality and objectivity.