2022 winner
Jean Sévègnes
Chef « Café des Ministères » - Paris
French Stuffed Cabbage Championship
PRESENTATION
Les Artcutiers, a consortium of independent SMEs serving food industry professionals, is organising the first championship for stuffed cabbage, a traditional charcuterie recipe.
For many years, Les Artcutiers have been drawing on their know-how and sense of adventure to make and find charcuterie products that stand for excellence, local products, authentic taste and trust.
Reviving this recipe is an obvious next step! It's time to say goodbye to its slightly old-fashioned image, because stuffed cabbage is a gourmet recipe made from local products which allows charcuterie-makers and chefs to fully express their skill.
JURY 2022
President of the Jury
Fabrice Prochasson
Meilleur Ouvrier de France (Cooking - 1996)
President of the Académie Culinaire de France
Competition Ambassador
Pascal Joly
Meilleur Ouvrier de France (Charcuterie and Catering - 2000)
President of the Chambre Professionnelle des Charcutiers-Traiteurs de Paris et du Grand Paris (Paris-region trade association for charcuterie-makers)
Arnaud Donckele
3-Star Michelin chef
Head Chef at La Vague d'Or *** and Plénitude ***
Guy Krenzer
Creative Director at Lenôtre
Two-time Meilleur Ouvrier de France (Charcuterie and Catering - 1988 & Cooking - 1996)
Stéphane Debracque
Executive Chef Autret / Maxim's Traiteur
Full member of the Académie Culinaire de France
Éric Métivier
2010 World Champion for Pâté en Croûte
Charcuterie-maker for 30 years with Lenôtre
Laurent Berrurier
“Market gardener to the chefs”
Pontoise cabbage producer