FOODSERVICE CONTRACTORS

Are you looking for concrete solutions for managing institutional catering?

Do you want new solutions and products that meet the challenges of food processing in the catering industry?

Are you wanting to understand more about the latest restaurant industry trends, new regulations and the impact on how you design your institutional kitchen?  

Are you looking to better understand product innovations to help with purchasing and managing your kitchen well? 

EquipHotel is the event for you!

Visiting the EquipHotel show is an opportunity for hotel professionals to:

  • Discover the market's latest trends and developments
  • Find new suppliers and partners
  • Meet industry experts

Meet 1200 suppliers!

At EquipHotel, you will find solutions and products to help you develop your business in priority sectors.

PROGRAMME

Competitions

EquipHotel hosts a number of restaurant, sommelier, spa, design and innovation competitions and their prestigious juries.

These unique mainstay events are the place to discover, cheer on and see the talents and expertise of professionals in the hospitality industry.

Experiential areas

Each sector at EquipHotel features spaces designed by a selection of well-known architects, including pop-up restaurants and experiential or solution-driven spaces.

They showcase our exhibitors’ products, provide inspiration and offer concrete solutions to professionals.

Visiting tours

Our visiting tourswill make it easier for you to discover all that EquipHotel has to offer and meet exhibitors.

They are designed by well-known experts to highlight a selection of suppliers known for their commitment, CSR and production quality.

Conference Sessions

Over 5 days, professionals will be checking out what’s happening in their business sector, finding out about the latest trends and discovering brand new innovations through a rich and innovative programme of talks, workshops, masterclasses, and more.

There will be plenty of opportunity for professionals to discuss issues around the future of the hospitality industry.