Foodservice contractors

Are you looking for concrete solutions for managing institutional catering?

Do you want new solutions and products that meet the challenges of food processing in the catering industry?

Are you wanting to understand more about the latest restaurant industry trends, new regulations and the impact on how you design your institutional kitchen?  

Are you looking to better understand product innovations to help with purchasing and managing your kitchen well? 

EquipHotel is the event for you!

Visiting the EquipHotel show is an opportunity for hotel professionals to:

  • Discover the market's latest trends and developments
  • Find new suppliers and partners
  • Meet industry experts

The meeting place for Hospitality buyers

They come to the show:

3C, AC2R, AFPA, AGORES, AGRAF, Alma consulting, Ansamble, API restauration, Areas, Arpège, ASPP, Assemblée Nationale, Caisse des écoles, Casi Pse, CCAS, Compass Group, Convivio, Corest, Crous, Département des Hauts-de-Seine, Economat des Armées, Education Nationale, Elior, FamilEat, Foodles, Hudi, Mairie de Paris, MRG, MRS, Qualité & Co, Région Ile-de-France, Restalliance, Serenest, Sodexo, Sogeres, Ugap...

Meet 1200 suppliers!

At EquipHotel, you will find solutions and products to help you develop your business in priority sectors.


Tableware, foodtech, F&B corner, kitchen equipment, laundry, hygiene...


Management & booking tools, pay stations, consulting firms, chains...


Lighting, indoor and outdoor furniture, bathroom, textile design, interior design... 


Linen, professional clothing, amenities...

Foodservice programme

Ergonomics space: Ergo Cook

The CRAMIF is offering a pavilion bringing together companies whose aim is to provide a practical response to occupational health issues. 

A showcase pavilion in Pavilion 4 of the EquipHotel exhibition will feature a real-life demonstration of innovative equipment, offering visitors a preventive solution to all types of workplace accident and a real opportunity to discover practical solutions for preventing MSDs (Musculoskeletal Disorders), improving working conditions for teams and combating sick leave.

Foodservice Equipment Design Awards

EquipHotel and FCSI France join forces to launch the first edition of the Foodservice Equipment Design Awards

In a world where hundreds of products and designs are launched every year, the Foodservice Equipment Design Awards were born out of a desire to highlight the best designs and well-designed kitchen equipment whether displayed in the front or back of the house of an establishment. Open to all Foodservice and Coffee making, wine & bar exhibitors at the EquipHotel trade show, the competition offers a new and innovative space for expression!

Learn more >