Our sponsors, real actors of the show, will be present during the 5 days on several events, activities, trends and areas of the 5 pavilions.
We devise and develop innovative campaigns with and for our partners, finding the most appropriate way to communicate a message to identified targets before, during and after the show.
L'Ameublement français is a professional organisation which brings together 380 French companies involved in the manufacture of furniture and the fitting out of living spaces.
As an accelerator for its industry, Ameublement français helps its members to conquer national and international markets, encourages innovation and know-how in order to adapt to the challenges of tomorrow, and is committed to a virtuous and sustainable sector. Ameublement français provides its members with resources and initiates collective actions to encourage sharing with all the players in the value chain, from the object to the project.
At the show, Ameublement français will be showcasing its partnership with the OKKO HOTELS hotel chain: LA COLLAB.
As an historic partner of Parisian café-bistros, restaurants and hotels, we have been perpetuating our know-how for 3 generations to offer the best French coffee experience.
Leader of the HORECA sector in our domestic market, Cafés Richard supports and inspires more than 40,000 professional customers.
Through generations, we have become masters at roasting high quality, ethically sourced coffee. We are now sharing our expertise by providing equipment and training our clients to promote a unique and memorable coffee moment. In 2022, we were the first French roaster to receive the “Engagé RSE & Responsibility Europe” label, we continue to develop our activities by taking care of the people and the environment, from bean to cup.
EuroChef is a national company of 61 local professional kitchen experts united to offer the highest quality equipment and services and to constantly progress to invent together the commercial and collective catering of tomorrow.
EuroChef brings together reliable and committed professional kitchen installers, chefs and structure managers, an 5 stars service, with the best products at the fairest prices.
For this edition, EuroChef will equip the Scène Ouverte and the Lounge des Chefs, installing high-end and innovative equipment. This equipments were selected from the 120 suppliers listed within our company.
The Groupement des Hôtelleries & Restaurations de France (GHR) was created on 1 January 2023 from the merger of three representative professional organisations: the GNI, Groupement National des Indépendants, the SNRTC, Syndicat National de la Restauration Thématique et Commerciale and the SNRPO, Syndicat National de la Restauration Publique Organisée.
The GHR, chaired by Catherine Quérard, currently brings together 15,000 establishments employing 180,000 people and generating sales of almost 40 billion euros a year.
The GHR is a professional organisation recognised as representative by the Ministry of Labour.
Our mission: to promote and defend the Hospitality sector.
Official and Exclusive Water Supplier EquipHotel
Creating a unique culinary experience for your guests is an art. Choosing a quality mineral water that best respects the values of the establishment is part of it.
PERRIER Fines Bulles sparkling water, with its elegant design, can be found on the finest tables in France, where it accompanies the greatest chefs on a daily basis to enhance their dishes. Its delicate bubbles and low salt content go perfectly with the finest dishes.
Rungis International Market, covering 234 hectares at the gates of Paris, is a unique ecosystem dedicated to feeding the French population, urban fresh produce logistics, as well as promoting our terroirs and gastronomic heritage Rungis Market offers an exceptional variety of food products (meat, seafood, dairy products, gourmet items, fruits and vegetables, etc.), mainly fresh, but also flowers, plants, and decorative items. While Rungis Market is renowned for its fresh products, the range of goods available is much broader: it also offers dried and exotic fruits, gourmet grocery products, wines and champagnes, halal meats and products, ethnic items, French and Île-de-France specialties, and more. Catering professionals, as well as food industry players from all over France and abroad, come here in search of the finest products.
The Union of Hotel Industry Trades and Professions (UMIH) has represented independent business owners in the Café, Hotel, Restaurant, Nightlife Establishment, Catering, and Seasonal Professions sectors for over 70 years. It is the leading professional organization, active thanks to 2,000 elected officials and 400 collaborators spread across the entire territory and overseas departments, in more than 100 departmental offices.
UMIH represents 35,000 businesses, accounting for 71% of companies that belong to a professional organization. Its missions are to inform, support, and advise its members, as well as represent and defend the profession.
The organization also includes: UMIH Formation,UMIH Magazine and UmiVitalité, a health and welfare benefits offering
