For the third consecutive year, les Collectionneurs are partners of the Resto des Chefs. Thus, five chefs les Collectionneurs will take turns taking possession of this true gourmet restaurant at the heart of the exhibition. These women and men, like all the chefs from les Collectionneurs’ community, are committed to transparency, traceability, seasonality and respect for the product. They will be pleased to cook every day for lunch the products supplied by Rungis’ market and carry out the service for the 180 guests of the Resto des Chefs.
Les Collectionneurs bring together restaurants, hotels and travellers with a taste for travel. Curiosity, exacting standards and generosity are the shared values on which the community is founded. In 2020, 585 addresses of restaurants and hotels in Europe, run by professionals who listen attentively to travellers, were selected by les Collectionneurs. To exchange, discover and suggest new addresses, les Collectionneurs come together on lescollectionneurs.com.