Our sponsors, real actors of the show, will be present during the 5 days on several events, activities, trends and areas of the 5 pavilions.
We devise and develop innovative campaigns with and for our partners, finding the most appropriate way to communicate a message to identified targets before, during and after the show.
Exclusive and Official Water provider EquipHotel
Offering a unique culinary experience to your guests is an Art. The choice of a quality mineral water that best respects the values of the establishment is part of it. Present on the most beautiful tables in France with its elegant design, PERRIER Fines Bulles sparkling water accompanies everyday the greatest chefs to sublimate their dishes. Its delicate bubbles and low salt content make it ideal for the finest dishes.
Exclusive and Official Champagne provider EquipHotel
Champagne Nicolas Feuillatte gathers more than 5000 wine-growers of incomparable savoir-faire in a unique cooperative model. The cuvées by Champagne Nicolas Feuillatte are created to satisfy the highest standards and requirements of professionals. They are also made for sharing and celebrate both innovation and tradition, as well as a form of accessible luxury in an ever-changing environment to address new tasting codes. The signature-style of all our champagnes is: balance, finesse and freshness.
EquipHotel is a significant trade show, offering a comprehensive vision in the fields of innovation and the sector’s trends. So it is only natural that Nicolas Feuillatte invests in EquipHotel to meet the greatest chefs and promising new talents, and introduce them to its entire wine range. It is also an opportunity to demonstrate the attachment and respect that Nicolas Feuillatte has towards all the hotel, restaurant and food industries.
Partner of the show since the first edition, the largest fresh products market in the world will select and supply exceptional products for various animations and highlights of the show such as Chef's Lounge, the VIP Bar and the opening cocktail. This will be once again an opportunity to reaffirm our positioning: let's share the value of the good!
True ambassador of our gastronomic heritage, the Rungis Market is an international showcase for French productions. It ensures for all the defense of our food culture: that of the terroirs, the fresh, the variety and the quality.
For more than a century, the HOBART Company has been developing washing systems and solutions for the catering industry. HOBART continues to strive for excellence by offering equipment and services that are always at the top of technology and innovation to meet customer needs, while combining economic, social and environmental performance.
Discover all our solutions and our latest innovations at EQUIPHOTEL :
ITA - Italian Trade Agency is the Governmental agency is the Governmental agency that supports the business development of our companies abroad and promotes the attraction of foreign investment in Italy.
With a motivated and modern organization and a widespread network of overseas offices, ITA provides information, assistance, consulting, promotion and training to Italian small and medium-sized businesses.
Using the most modern multi-channel promotion and communication tools, it acts to assert the excellence of Made in Italy in the world.
LaFourchette is the leader in online restaurant reservations in Europe, Latin America and Australia. Created in 2007, the site has revolutionized the catering market by making it easier for restaurants and customers to get in touch with each other and by digitizing the bookings for professionals.
LaFourchette has become the smart reflex to go to a restaurant!
The application makes it easy to find a restaurant, check its availability in real time, book a table there in a few clicks and instantly receive a reservation confirmation, 24 hours a day. Customers can choose from a selection of more than 67,000 partner restaurants, with or without promotion.
For the third consecutive year, "les Collectionneurs" are partners of EquipHotel. "Les Collectionneurs" chefs will take turns to take over the partner and VIP restaurant areas at the heart of the show. These men and women, like all the chefs in "les Collectionneurs" community, are committed to transparency, traceability, seasonality and respect for the product.
Les Collectionneurs bring together restaurants, hotels and travellers with a taste for travel. Curiosity, exacting standards and generosity are the shared values on which the community is founded. In 2022, 540 addresses of restaurants and hotels in Europe, run by professionals who listen attentively to travellers, were selected by les Collectionneurs. To exchange, discover and suggest new addresses, les Collectionneurs come together on lescollectionneurs.com
For more than 30 years, green care PROFESSIONAL sustainable hygiene and cleaning solutions have been used daily in hotels and restaurants.
Eco-pioneer brand on major societal issues (plastic, resources, health), we had to be present at EquipHotel to promote a sustainable Hospitality and support the Studio des Chefs candidates towards environmental excellence.
