Are you looking for new ways to grow your restaurant business?
Do you need solutions for recruiting and retaining your teams?
Are you concerned about your online reputation and on the lookout for the latest technological innovations?
Are you wanting to understand more about the latest restaurant industry trends, new regulations and the impact on how you design your kitchen?
Are you looking for sustainable design inspiration to make your establishment stand out?
Visiting the EquipHotel show is an opportunity for hotel professionals to:
At EquipHotel, you will find solutions and products to help you develop your business in priority sectors.
New trends and habits are shaking up the way people eat in restaurants.
The need for innovation, new products and new appeal is growing...
Hospitality is the real trend incubator!
Make the most of your visit and discover a summary of solutions that can meet your needs by leafing through the totally new EquipHotel innovation foodservice book.
EquipHotel hosts a number of restaurant, sommelier, spa, design and innovation competitions and their prestigious juries.
These unique mainstay events are the place to discover, cheer on and see the talents and expertise of professionals in the hospitality industry.
Each sector at EquipHotel features spaces designed by a selection of well-known architects, including pop-up restaurants and experiential or solution-driven spaces.
They showcase our exhibitors’ products, provide inspiration and offer concrete solutions to professionals.
Our thematic trails will make it easier for you to discover all that EquipHotel has to offer and meet exhibitors.
They are designed by well-known experts to highlight a selection of suppliers known for their commitment, CSR and production quality.
Over 5 days, professionals will be checking out what’s happening in their business sector, finding out about the latest trends and discovering brand new innovations through a rich and innovative programme of talks, workshops, masterclasses, and more.
There will be plenty of opportunity for professionals to discuss issues around the future of the hospitality industry.
