Are you looking for new ways to grow your restaurant business?
Do you need solutions for recruiting and retaining your teams?
Are you concerned about your online reputation and on the lookout for the latest technological innovations?
Are you wanting to understand more about the latest restaurant industry trends, new regulations and the impact on how you design your kitchen?
Are you looking for sustainable design inspiration to make your establishment stand out?
Visiting the EquipHotel show is an opportunity for hotel professionals to:
They come to the show:
Gourmet restaurants: Alain Ducasse***, Kei Kobayashi***, Thierry Marx***, Eric Pras***, Stephane Carrade**, Christophe Hay**, Christophe Moret**, Groupe Pic, Kelly Rangama*...
Restaurant chains: Bistrot Régent, Buffalo-Grill, Courtepaille, Flunch, Groupe Bertrand, Groupe Flo, Groupe Le Duff, Hippopotamus, Indiana Cafe, Les 3 Brasseurs, Planet Sushi, Potel et Chabot, Vapiano...
At EquipHotel, you will find solutions and products to help you develop your business in priority sectors.
Lighting, indoor and outdoor furniture, bathroom, textile design, interior design...
Over 5 days, professionals will be checking out what’s happening in their business sector, finding out about the latest trends and discovering brand new innovations through a rich and innovative programme of talks, workshops, masterclasses, and more.
There will be plenty of opportunity for professionals to discuss issues around the future of the hospitality industry.
Each sector at EquipHotel features spaces designed by a selection of well-known architects, including pop-up restaurants and experiential or solution-driven spaces.
They showcase our exhibitors’ products, provide inspiration and offer concrete solutions to professionals.
EquipHotel hosts a number of restaurant, sommelier, spa, design and innovation competitions and their prestigious juries.
These unique mainstay events are the place to discover, cheer on and see the talents and expertise of professionals in the hospitality industry.
The Innovation Awards reward the best product and service innovations from Hospitality industry suppliers.
4 categories : Design, Tech/Services, Well-Being, Foodservice
2 sub-categories per category : “Guest Experience" and "Workplace well-being"
