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In 2020, EquipHotel will be boldly showcasing, supporting and shedding unique light on the hotel and restaurant industries. EquipHotel will also offer opportunities for you to share, discuss and assess the unprecedented crisis created by the COVID-19 pandemic. Through a series of around a hundred conference sessions, EquipHotel will provide insights and perspectives. The trade show shares the keys to success in a rapidly changing sector and invites professionals to experience relevant and meaningful content.
In 2020, EquipHotel takes visitors on an informative and innovative journey, with opportunities for discussion and advice from specialists while keeping in tune with what's happening in the hotel and restaurant sectors.
In 2020, EquipHotel is engaged, thinking big, and opening up new possibilities with its eyes set firmly on the future.
Visitor trails
Our visitor trails will make it easier for you to discover all that EquipHotel has to offer and meet exhibitors.
They are designed by well-known experts to highlight a selection of suppliers known for their commitment, CSR and production quality.
Conference Sessions
Over 5 days, professionals will be checking out what’s happening in their business sector, finding out about the latest trends and discovering brand new innovations through a rich and innovative programme of talks, workshops, masterclasses, and more.
There will be plenty of opportunity for professionals to discuss issues around the future of the hospitality industry.
Experiential areas
Each sector at EquipHotel features spaces designed by a selection of well-known architects, including pop-up restaurants and experiential or solution-driven spaces.
They showcase our exhibitors’ products, provide inspiration and offer concrete solutions to professionals.
Competitions
EquipHotel hosts a number of restaurant, sommelier, spa, design and innovation competitions and their prestigious juries.
These unique mainstay events are the place to discover, cheer on and see the talents and expertise of professionals in the hospitality industry.
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