The INNOVATION AWARDS reward the best product and service innovations from Hospitality industry suppliers.
Following the deliberations of our jury, you have been over 2000 participating in online voting to reward the best innovations!
Congratulations to all our exhibitors who entered the competition and whose innovations are the future of Hospitality.
Each winner will receive an innovation trophy and prizes awarded by EquipHotel and Campus Ferrières
Prizes awarded by EquipHotel:
€5,000 (excl. tax) in advertising or sponsoring for EquipHotel 2022
Prizes awarded by Campus Ferrières:
Free one-year VIP membership to the Campus Ferrières Hospitality Lab*
* Each winner will receive:
A designated area for presenting its products or services in the Hospitality Lab building.
Priority consultation for all requests for quotations for Groupe ACCELIS hotel and restaurant projects and for projects managed by the Hospitality Lab design firm.
The opportunity to organise an event at the Hospitality Lab or Château de Ferrières (free venue rental on a specific date, for around 10 hours).
An annual review on a specific issue performed by the research team and students at Ecole Ferrières and/or Ecole 89.
Jury Chairperson
Céline FALCO
Vice President of Paris Inn Group
Yannick ALLENO
3-Michelin starred chef
Patrice BEGAY
Director of Communication
BPI France
Abdoulaye FADIGA
Founder of Champion Spirit
Guillaume GOMEZ
President of "Les Cuisiniers de la République Française"
(Chef for the French Government)
Béatrice GRAVIER
Director of EquipHotel
Khalil KHATER
President of Groupe Accelis and Ecole Ferrières
Elizabeth LERICHE
Director of Elizabeth Leriche styling agency
Michael MALAPERT
Designer and Interior Architect
Anastasia TESS
Head Sommelier, Restaurant Le Taillevent,
alumnus of Ecole Ferrières
CAMPUS FERRIERES
Entirely dedicated to hospitality industry, Ferrières Campus offers to students and professionals an exceptional immersive experience. The infrastructures are developed around the castle and its 130 hectare park.
They include a university campus, restaurants, hotels, an innovation centre and a start-up incubator.
Ferrières, the French Excellence School
Driven by essential values like audacity and innovation, work, humility and openness, Ferrières, the “Grande Ecole” for Hotel, Gastronomy and Luxury, is evolving towards higher education. It transmits to its students the know-how, the interpersonal skills and the luxury codes from yesterday to today. It brings them the keys to accomplish tomorrow's success.
89, the Digital School
In barely 20 years, our lifestyles have radically changed. The labour market is also subject to profound changes.
It was from the dawn of these changes that School 89 was born. Through active teaching and in a conducive to innovation environment, its objective is to prepare future generations for the major technological, ecological and societal challenges to come.
Hospitality Lab
