RESTO FRANCE EXPERTS
Pavilion 4 - Stand E106
Resto France Experts was established on 20 February 2019 to unite and promote the skills of consultants (design firms) and manufacturers in order to contribute to the success of projects in the restaurant, hotel and related industries.
The goal is to promote the expertise of its members and build its reputation in France and abroad.
SUPPORT FROM RESTO FRANCE EXPERTS
Resto France Experts is offering specific EquipHotel visitor guides for restaurant and hotel professionals with a specific kitchen design project.
1
Customised self-guided tours for visitors: RFE experts offer a visitor guide suited to the needs and expectations of visitors, to optimise their time at the show.
2
RFE certified Discoveries & Innovations Tour: “Resto France Experts Discoveries & Innovations”. RFE experts scout out all the innovations at the show ahead of time, even those that are not being presented by RFE members, in order to guide visitors. RFE is offering a “certified” 4-hours tour.
3
Permanent presence of experts at the Resto France Experts stand. Throughout EquipHotel, Resto France Experts will be offering consulting sessions at its stand, and directing visitors to the kitchen equipment exhibitors corresponding to their areas of interest, to help them optimise their trade show experience.
FOODSERVICE IN 2030 BY RFE
Instant immersion!
The latest technological, digital and industrial innovations offer a glimpse of what the commercial food service industry will look like in the future. Resto France Experts is looking at “Food service in 2030” and will give you the opportunity to get to grips with these transformations on its animated stand.
3 emerging trends
Activation of the customer experience, which combines friendliness, welcome, interactivity, multi-sensory immersion and more. Presentation of a web application based on artificial intelligence, a 4K video projection of atmospheres and a digital water bar that delivers customised water
The search for comfort and well-being in the dining room and kitchen, with user-friendly furniture and tools (fewer RSIs by integrating industrial solutions for the food service industry). Live demonstration with an exoskeleton, a 3D food printer and an IGV for customers and restaurant owners
The sustainability and environmentally-friendly nature of food service practices to encourage recycling, better hygiene, energy savings and waste reduction. Discovering antibacterial floors, future laundry products and aeroponics growing systems.
In this futuristic vision, Resto France Experts imagines how Artificial Intelligence innovations and solutions will rapidly become established in the out-of-home food service industry. They meet the needs and expectations of both customers and restaurant owners, and open up great prospects in terms of anticipation, sales management, interactivity, health, well-being and more.
Pavilion 4, Stand E106
The partners :
AGRIPOLIS / BALSAN / COBO4YOU / CODIGEL COSMETAL / CRAS’TER / EPHEMERA / GSDI / HYPERHOL / LA PATISSERIE NUMERIQUE / MMCALL / PANGAA / PAZZI ROBOTICS / SPPM / TRICYCLE / URG / WERNER ET MERTZ