• Official partners

  • BAR

    by Marc Hertrich et Nicolas Adnet


    In a challenging economic environment, the café and bar category is under the obligation to review its business model and give establishments fresh impetus in terms of products and drinks to cater better to customer expectations.
    How can owners increase turnover with a combination of a new product offer and an unusual drinks menu?

    Focus on…

    The café–bar, undergoing profound transformation, is riding the wave of new rules and uses. The counter becomes a cosy setting, the “bistro” tables have got taller, and an isolated corner fitted with Wi-Fi doubles up as a second office. Coffee has become more of a gourmet treat, traditional French brasserie dishes continue to thrive unapologetically, and the drinks list becomes original and unusual!

    With the inventive and visionary approach of Thierry Marx, the traditional ham baguettes and eggs mimosa will be given an overhaul. This “bar menu” can be sampled exclusively every day at the BAR of STUDIO16.

    Victor Delpierre has designed and developed a menu of original and unique drinks to provide a simple and straight answer to the challenge: “How to increase turnover with a combination of a new product offer and an unusual drinks menu?”

    Different types of glasses will be transformed into a work of art in GLASS GALLERY. In this space adjacent to the BAR, Sylvie Amar will display a selection of glasses for beer, whisky and cocktails.

  • Bloc-2-photos

  • The creators: Nicolas Adnet & Marc Hertrich

    Photo Studio MHNA

    Architects & Designers / Studio MHNA

    Situated somewhere between a laboratory for ideas, a study on functionality and a piece of momentary poetry, the two artists tell stories from around the world in the hotels, spas and restaurants which they invent. Combining functionality with poetry, creating a “multifaceted trademark which is nevertheless recognisable” in the French spirit, is the direction which the two partners are taking, and is the common thread of all of their projects…

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  • In collaboration with...

    Photo Thierry Marx

    Chef Thierry Marx / Mandarin Oriental


    One of the best known chefs in France, Thierry Marx received his training in world-renowned restaurants including Ledoyen, Taillevent and Robuchon...

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    Photo Victor Delpierre

    Victor Delpierre / Creator and Manager / Victor Delpierre Consulting


    A passionate fan of the food and drink sector since a very early age, Victor has many strings to his bow, including pastries and cakes, cookery and service. Having received his education in a series of prestigious establishments, he very quickly advanced to positions of responsibility...

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    Photo Sylvie Amar

    Sylvie Amar / Designer / Sylvie Amar Studio


    Graduate from ENSCI industrial designer, Sylvie AMAR is a passionate creative. In 1997, she sets up her eponymous global design agency, so as to answer various expectations and needs in Art of living, with a very particular specialization : hotel and catering business. Within a few years, her expertise, her elegant and refined style, open up the doors of greatest top chefs.

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