Concours Le Gargantua

  • Le Gargantua

    14th Novembre - 9:30 AM to 5:00 PM - Studio des Chefs (Pavilion 7.2)

    Le Gargantua, the French national collective catering competition. was making its debut in 2016 at EquipHotel.

    Established over 20 years ago by RESTAU'CO, this competition promotes the group catering profession.
    Whether in schools,businesses,hospitals,the civil service,retirement homes or day nurseries, these chefs are committed to preparing dishes their diners will enjoy, with a mission to encourage taste discovery and food education.

    Being a Le Gargantua winner means gaining peer recognition!

  • On the programme for the 2018 edition.

    6 contestants from Paris Region, representing the various group catering sectors, will compete in the 3-hour Paris Region final of Le Gargantua, on the following themes :

    / Rack of lamb for the main course

    / Macaroon for dessert

    / Contestants can only use the products offered in the basket revealed in the competition to design their recipes.

    In the run-up, they practise the techniques and develop the speed required for these challenges.

    At each stage of the competition Le Gargantua rewards the same criteria : Technical prowess, creative talent and presentation skills.

    Compliance with stringent group catering standards (hygiene, nutrition, time and resource management).

    Find out more about Le Gargantua

We use cookies to enable this website to function, to make it more user friendly and to offer you products and services tailored to your interests. Please note that by using this site you are agreeing to the use of cookies.For further information about cookies and how to manage them, click here.