Bridor breakfast competition

  • The Bridor breakfast competition

    on the Digital Rooftop, Hall 7.3

    Will hotel breakfasts soon be off the menu?

    If you’re eating out, breakfast has become the meeting opportunity you don’t want to miss. According to market research company The NPD Group, the recent emergence of key industry players and changing consumer habits have given the sector a great boost.

    However, the hotel sector is not cashing in on this dynamic.
    In recent years, we have seen a decreasing number of customers eating breakfast in their hotel.

    To reverse this trend, Bridor has launched a unique competition, in which entrants devise solutions to revitalise the appeal of hotel breakfasts.

  • Competition overview.

    Students, young designers and young interior stylists have already started producing their vision of an innovative breakfast offer, with designed settings to inspire guests to enjoy the “breakfast experience” in their hotel, rather than venturing elsewhere.
    The settings can be recreated in your hotel as a one-off event or more sustainably, over a longer period.

    The brief is to redesign the Buffet Breakfast area, which usually centres around 3 key elements: drinks/ sweet items/ savoury items.

    Current figures suggest around fifteen creative projects from students in Bordeaux, Caen, Lyon, Paris and Vannes are expected in response to this brand new competition.

    Check out the winners’ designs on the Digital Rooftop, in STUDIO18 at EquipHotel.

  • The organiser.

    Logo Bridor

    The company behind this original initiative, Bridor, is aiming to reaffirm its status as a leader in high-end hotel breakfasts and support hospitality professionals as the industry continues to reinvent itself.

    Founded 30 years ago, Bridor is a Le Duff Group company specialising in the production of pastries, bread and macarons for professionals including bakers, hoteliers, restaurateurs, luxury hotels, airline and train (Eurostar) catering and amusement parks (Disneyland)...
    Positioning itself at the higher end of the market, the company sells its products in over 90 countries and works alongside renowned partners, marketing a range of Une Recette Lenôtre Professionnelle pastries.

We use cookies to enable this website to function, to make it more user friendly and to offer you products and services tailored to your interests. Please note that by using this site you are agreeing to the use of cookies.For further information about cookies and how to manage them, click here.