RESTO DES CHEFS

• Official partners

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• RESTO DES CHEFS.

  by Marc Hertrich & Nicolas Adnet

  
  

  Every day, a Michelin starred chef, selected by Châteaux & Hôtels Collection, a wine waiter and a Restaurant Manager, selected by Denis Courtiade, take possession of a genuine gourmet restaurant.

  Thanks to its open kitchen, observe the Chefs and their teams cooking up “taster” menus for 150 guests.

  A spotlight on service, hospitality and the quest for a unique and personal experience.

  
  

  Every day, students from the Ecole Ferrandi will be working for the chef / wine waiter / restaurant manager trio, with one dedicated team in the kitchen and another on table service.

  

• Bloc-2-photos

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• The creators: Nicolas Adnet & Marc Hertrich

  

  Architects & Designers / Studio MHNA

  Situated somewhere between a laboratory for ideas, a study on functionality and a piece of momentary poetry, the two artists tell stories from around the world in the hotels, spas and restaurants which they invent. Combining functionality with poetry, creating a “multifaceted trademark which is nevertheless recognisable” in the French spirit, is the direction which the two partners are taking, and is the common thread of all of their projects…

  Read more

• The Chefs

  
    Fanny Herpin, Ludovic Kientz, Michel Reuche, Pierre Caillet, Thomas L'Hérisson and Yoshitaka Takayanagi. Discover all the Chefs selected by Châteaux & Hôtels Collection, who will be cooking during the 5 days of the show in RESTO DES CHEFS…
  

  Read their profiles

• THEY SUPPORT US...

  

  “Bridor de France brings pleasure to both guests and professionals with its wide range of breads, pastries and high-quality,... Read more

   

  

  "Enodis, a valued reference for innovations and performance, in harmony with Studio MHNA, presents a kitchen opening... Read more

   

  

  "The exhibition EquipHotel, and in particular the RESTO DES CHEFS, offers Denis Courtiade an excellent showcase to exchange, share... Read more

  

    "Châteaux & Hôtels Collection, chaired by Alain Ducasse, offers a selection of 500 elegant hotels and fine restaurants in Europe. We have... Read more

   

  

    "Nespresso is the pioneer and the industry standard for high-class portioned coffee, and has been present for the past 20 years for.. Read more

   

  

  "Creating a unique culinary experience for one’s guests is an Art… the choice of a quality mineral water, which respects the values of the... Read more

   

   

  

  "Ever since the very first edition of the RESTO DES CHEFS, the biggest fresh produce market in the world has been present and will... Read more

   

   

  

  "EquipHotel is a key moment in the profession’s calendar. It’s where people meet up and spend quality time together, enjoying a... Read more

   

  

  "EquipHotel is a key moment in the profession’s calendar. It’s where people meet up and spend quality time together, enjoying a... Read more

   

  

  "Philips strives to make its customers’ lives easier and improve their well-being, while contributing the most cutting-edge and eco... Read more

• Plan your visit!

  STUDIO16 Spaces Events Practical info