the competition


Each year, the Meilleur Sommelier de France competition honours a wine professional for their knowledge of wines, fine palate, discering nose, technical skills and personal attributes.


/ Pascaline LEPELTIER (Racines à New York)

/ Isabelle MABBOUX (Impérial Palace à Annecy)

/ Florian BALZEAU (Le Gindreau à Saint-Médard)

/ Aymeric POLLENNE (Hide à Londres)

/ Pierre VILA-PALLEJA (Le petit sommelier à Paris)

The competition involves questionnaires, tastings and technical workshops.

An event not to be missed!

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