The risk prevention and ergonomics concept room


    Occupational health problems, difficult work conditions and defects which affect working conditions
    are all issues which can apply to the hotel and restaurant industry.

    Find the solutions to prevent these risks by discovering the products on the ERGO ROOM / ERGO COOK.

    New for 2018: This area also includes ERGO COOK, all the risk prevention solutions for chefs !

    Order your badge to visit Ergo Room-Ergo Cook

  • Presentation.

    Born out of the meeting of Christophe Ballue, Safety Inspector at the CRAMIF, and 7 French firms,
    the ERGO ROOM Capsule pursues the ambitious objective of putting people back at the centre of work.

    By offering innovative products to improve the working conditions and work quality of your employees.
  • Coming up on the space

    The participants’ energy, experience and resources all converge to offer you several key subject areas on a space spanning more than 200 sqm:

    - Promoting the prevention of occupational risks as a development factor for companies,
    - Promoting the network of firms which innovate in prevention in the hotel sector,
    - The presentation of tangible responses to the issues surrounding musculo-skeletal disorders (MSD), job retention and fatigue at work,
    - The support of the social aspect of sustainable development.


    All of the solutions presented on the space have the backing of the French social security and can be subsidised in France under the CNO agreement.

  • Several firms behind the ERGO ROOM/ERGO COOK

    Christophe Ballue, Safety inspector at the CRAMIF and French firms are the driving forces behind the ERGO ROOM / ERGO COOK.

    ATL LEVLY, Artalys, 1Check, Pullman France, Fixacouette, Vapodil, Sociam, IMOP BOMA.

    Boma, Biozone/Ooria, Echophon, Enodis, Meiko, Rational.

  • Logo Cramif

    Logo Agefiph

    Logo GNI

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