RESTO DES CHEFS

  • RESTO DES CHEFS.

    by Marc Hertrich & Nicolas Adnet
    Hall 7.2


    Every day, a Michelin starred chef, selected by Les Collectionneurs, a wine waiter and a Restaurant Manager, selected by Denis Courtiade, take possession of a genuine gourmet restaurant.

    Thanks to its open kitchen, observe the Chefs and their teams cooking up “taster” menus for 150 guests.

    A spotlight on service, hospitality and the quest for a unique and personal experience.

  • The concept.

    By joining the performers’ table, visitors assume the role of both spectator and actor.

    You will be transported to a world of Lewis Carroll, losing the notion of time in a space moving to the rhythm of a play or opera.
    The stage has been beautifully set as a magnificent garden. Oversized flowers, a stark contrast between clashing colours, black and white and a maze of shared tables, all immerse the guest in a fantasy space where anything becomes possible.

  • The creators: Nicolas Adnet & Marc Hertrich

    Photo Studio MHNA

    Architects & Designers / Studio MHNA

    Situated somewhere between a laboratory for ideas, a study on functionality and a piece of momentary poetry, the two artists tell stories from around the world in the hotels, spas and restaurants which they invent. Combining functionality with poetry, creating a “multifaceted trademark which is nevertheless recognisable” in the French spirit, is the direction which the two partners are taking, and is the common thread of all of their projects…

    Read more

  • They support us.

  • logo ferrandi

  • Logo O'service

  • Logo Perrier fines bulles

  • BRAGARD
    CHARLI CHARGER
    CONSERVA PLUS
    CREATIONS MOURRA
    DEDAR
    DELIUS
    EGE
    FRENCH E-TOUCH
    FUTURA EDITIONS

    HISLE
    HUBLER
    LAMY SA
    PACOCLEAN
    PERSPECTIVE DESIGN FLORAL
    PLUGWINEPRO
    ROBOT-COUPE
    SANIPOUSSE
    SPECTRE
    WERNER & MERTZ

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