Il Luogo di Aimo & Nadia is the restaurant in Milan that for over 50 years has been an emblem of Italian gastronomic identity in the world. In this place, dishes have been created that have set the pace of the evolution of Italian cuisine: excellent and exclusive raw materials, the result of scrupulous research and selection to bring little-known or even forgotten ingredients and techniques back into the limelight. A very respectful approach to original flavours, ingredients and Italian gastronomic culture.

The summer of 2018 sees the completion of the restaurant renovation project and the creation of a new annex space with an open kitchen - Le Theatrum dei Sapori - conceptually closer to a domestic environment, imagined for customers who wish to live a more immersive experience in il Luogo's kitchen and for all those who wish to approach the world of cooking, whether out of passion or profession, through a direct experience.

In April 2018 the chefs Negrini e Pisani, already owners of Il Luogo di Aimo e Nadia with Stefania Moroni, inaugurate their first project outside the restaurant. In collaboration with Rossana Orlandi and Etro, they open Aimo e Nadia BistRo, a bistro that combines the world of decoration and design with gastronomic pleasures.

Also in 2018, Intesa Sanpaolo has chosen to entrust Aimo e Nadia with the overall management of the catering services at its headquarters in Piazza della Scala and the Gallerie d'Italia museum. In November 2018 Voce Aimo e Nadia opens its doors with a gourmet restaurant, cafeteria and bookshop. 


Co-Owner & Chef

Born in 1978 in Casapoggio in Valmaleco (Lombardy) he graduated from the Sondrio Hotel School. He worked at the Hotel Palace in Saint Moritz and at the Gallia Palace in Punta Ala before arriving at the Luogo di Aimo e Nadia where he stopped for 3 years before continuing his training: two years at the Domaine de Chäteauvieux in Geneva and one year at the restaurant Dal Pescatore in Canneto sull'Oglio. It was here that he met Fabio Pisani with whom he developed a professional and friendly relationship. In 2005 he returns to the Luogo di Aimo e Nadia with Fabio Pisani with the desire to undertake a project with Stefania Moroni to build the future of the new generation of Il Luogo. In 2014, together with Fabio Pisani, he received the Best Chef Award by Idendità Golose and in the same year Il Luogo di Aimo e Nadia joined the Relais&Chateaux association. In 2016 Il Luogo joined the prestigious association Les Grandes Tables du Monde. 



Daughter of Aimo and Nadia Moroni, Stefania started her career alongside her parents. She now represents the 3rd generation Moroni at Il Luogo. And it was only natural that she joined forces with the chefs Negrini and Pisani. 


Co-Owner & Chef

Born in 1978 in Molfetta (Bari) after graduating as a chef, he worked in major European restaurants: three years at the Grand Verfour in Paris, two years in London at the Waterside Inn, one year at the restaurant Dal Pescatore a Canneto sull'Oglio. In 2005 he arrived at the Luogo di Aimo e Nadia with Alessandro Negrini, bringing with him a passion for work capable of transmitting to the customer that love put in every dish. He is also a consultant in the restaurant business and Master Chef in professional cooking schools. In 2014 he and Alessandro received the Best Chef Award by Idendità Golose and in the same year Il Luogo di Aimo e Nadia joined the Relais&Chateaux association. In 2016 Il Luogo joined the prestigious association Les Grandes Tables du Monde.



Born in a little town in the Lombardy region, Rossana Orlandi has always passionate about art and design, she left her home for the city, Milan, and applied fashion at Istituto Marangoni. After working for the family textile business, she became consultant for fashion icons such as Giorgio Armani, Jean Paul-Gaultier, Donna Karan, Kenzo, Issey Miyake, Moschino, Gianni Versace and Vivienne Westwood.

It was 2002 and Rossana Orlandi decided it was time for changing life and she opened her gallery. She started to look all over the world and immediately her reputation for choosing pieces by emerging designers and collaborating with spanned the world: people as Tom Dixon, Marcel Wanders, Studio Job landed, Nacho Carbonell, Formafantasma, Piet Ein Eek...

In 2008 she open her summer gallery at Porto Cervo.

In 2019, with her daughter Nicoletta Orlandi Brugnoni, Rossana Orlandi  found the international project RoGUILTLTESSPLASTIC: plastic is not guilty. Abuse and misuse are the real problems. The project launched the Ro Plastic Prize a category challenge to inspire the international design community to think differently about how our things are made.


Architect - Vudafieri-Saverino Partners

Architect, born in 1958, had is graduation in Venice in 1985. In 1994, after an important experience as a designer, consultant and partner in design studios such as Sottsass Associates and Studio Cibic & Partners, he founded the studio Vudafieri, now call Vudafieri-Saverino Partners, specialized in architecture and corporate design projects.
Faithful to the Milanese creative atelier tradition, the studio’s work flows between architecture, interior design, retail fashion, hotel and food design, facing both the great urban, landscape and society themes along with residential, commercial and industrial location architecture. Vudafieri-Saverino Partners has offices in both Milan and Shanghai and over the years has developed projects in almost every country and continent.
From 2018 Tiziano Vudafieri is a member of the Technical Scientific Committee of the Foundation of the Order of Architects P.P.C. of the Province of Milan.