Our sponsors, real actors of the show, will be present during the 5 days on several events, activities, trends and areas of the 5 pavilions.
We devise and develop innovative campaigns with and for our partners, finding the most appropriate way to communicate a message to identified targets before, during and after the show.
Exclusive and Official Water provider EquipHotel
Offering a unique culinary experience to your guests is an Art. The choice of a quality mineral water that best respects the values of the establishment is part of it. Present on the most beautiful tables in France with its elegant design, PERRIER Fines Bulles sparkling water accompanies everyday the greatest chefs to sublimate their dishes. Its delicate bubbles and low salt content make it ideal for the finest dishes.
Exclusive and Official Champagne provider EquipHotel
Champagne Nicolas Feuillatte gathers more than 4,500 wine-growers of incomparable savoir-faire in a unique cooperative model. The cuvées by Champagne Nicolas Feuillatte are created to satisfy the highest standards and requirements of professionals. They are also made for sharing and celebrate both innovation and tradition, as well as a form of accessible luxury in an ever-changing environment to address new tasting codes. The signature-style of all our champagnes is: balance, finesse and freshness.
EquipHotel is a significant trade show, offering a comprehensive vision in the fields of innovation and the sector’s trends. So it is only natural that Nicolas Feuillatte invests in EquipHotel to meet the greatest chefs and promising new talents, and introduce them to its entire wine range. It is also an opportunity to demonstrate the attachment and respect that Nicolas Feuillatte has towards all the hotel, restaurant and food industries.
EuroCave is the one and only true expert in wine preservation, worldwide. Our ambition is to offer premium, long-lasting solutions which respect the wine maker’s intentions and faithfully communicate these intentions to discerning consumers.
EquipHotel once again has the honour of welcoming sommellerie to the trade show. What could be more fitting than for the French brand EuroCave, creator of the wine cabinet, partner of USDF (Union of the French Sommelier Profession) and MOF sommellerie (Meilleur Ouvrier de France), to be present to meet professionals who build the reputation of EuroCave in France and abroad?
In 2020, we will organise after-works drinks event and masterclasses in Pavilion 7.2. In the Resto des chefs area, the wine will obviously be brought to the correct serving temperature in EuroCave wine cabinets.
LAFOURCHETTE BECOMES THEFORK
LaFourchette is the leader in online restaurant reservations in Europe, Latin America and Australia. Created in 2007, the site has revolutionized the catering market by making it easier for restaurants and customers to get in touch with each other and by digitizing the bookings for professionals.
LaFourchette has become the smart reflex to go to a restaurant!
The application makes it easy to find a restaurant, check its availability in real time, book a table there in a few clicks and instantly receive a reservation confirmation, 24 hours a day. Customers can choose from a selection of more than 67,000 partner restaurants, with or without promotion.
For the third consecutive year, les Collectionneurs are partners of the Resto des Chefs. Thus, five chefs les Collectionneurs will take turns taking possession of this true gourmet restaurant at the heart of the exhibition. These women and men, like all the chefs from les Collectionneurs’ community, are committed to transparency, traceability, seasonality and respect for the product. They will be pleased to cook every day for lunch the products supplied by Rungis’ market and carry out the service for the 180 guests of the Resto des Chefs.
Les Collectionneurs bring together restaurants, hotels and travellers with a taste for travel. Curiosity, exacting standards and generosity are the shared values on which the community is founded. In 2020, 585 addresses of restaurants and hotels in Europe, run by professionals who listen attentively to travellers, were selected by les Collectionneurs. To exchange, discover and suggest new addresses, les Collectionneurs come together on lescollectionneurs.com.
Ever since the very first edition of the RESTO DES CHEFS, the biggest fresh produce market in the world has been present and will once again select the very best fare for this fantastic ephemeral restaurant. Rungis is also sponsoring the BAR SPACE in Pavilion 7.2.
Rungis is the best ambassador to our gastronomical heritage and is the best showcase for French products the world over. It defends our food heritage – that of an incredible variety of fresh, top quality regional products.
WERNER & MERTZ
For more than 30 years, green care PROFESSIONAL sustainable hygiene and cleaning solutions have been used daily in hotels and restaurants.
Eco-pioneer brand on major societal issues (plastic, resources, health), we had to be present at EquipHotel to promote a sustainable Hospitality and support the Studio des Chefs candidates towards environmental excellence.