Pleasure and relaxation have become musts in the hotel industry, but staff working conditions are just as important. Professionals from the Well-being sector (Pavilion 4), including bathrooms, spas, linens and textiles, know how to meet these requirements.
A whole range of events designed around the Well-Being sector are on the programme:
“Sense of Wellness” magazine is organising WELLNESS TALKS. Over 5 days, Hotel executives, Spa managers, leading consultants and architects will be giving their perspectives on well-being today and in the future in the hotel industry and sharing their good practices and keys to success.
Programme available from June 2020
In 2020, gyms and fitness centres are upping their game. The rules are being bent, stretched and turned on their head to reinterpret the uses of sports equipment and furniture. Here the space is designed in partnership with CHAMPION SPIRIT.
This space, designed by la CRAMIF, features an ergonomic kitchen with customised equipment. “Assurance Maladie- Risques Professionnels” wants to make social innovation a performance lever for businesses. Here, professionals are provided with concrete solutions so that they can see how improved working conditions are an important way to reduce absenteeism, staff turnover and other labour shortages.
This space presents a range of pragmatic solutions for the CSR transition, helping independent hotel and restaurant professionals, as well as CSR and purchasing managers working for hotel and restaurant chains and groups.
Designed by FRANCIS VAN DE WALLE, this space offers solutions and equipment for people with disabilities with the goal of facilitating their access to hotels and making their experience even more enjoyable.
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