The Jean Delaveyne Trophy is organised every two years at the EquipHotel show in Paris
Its level of excellence is now well-known. It is considered by many professionals as one of the greatest French culinary trophies, but also as a springboard for the " Meilleurs Ouvriers de France “ competition. This prestigious gourmet competition pays tribute to the famous Jean Delaveyne, a Michelin-star chef and pastry chef nicknamed "the Sorcerer of Bougival" because of his creative character and his desire to keep on reinventing himself.
Over the years, the Jean Delaveyne Trophy has maintained its level of excellence thanks to his creativity and professionalism.