EquipHotel is hosting for the first time the final of the La Cuillère d’Or Cuisine et Pâtisserie Awards
La Cuillère d'Or
November 9th 2022
Chef Battle Stage - Pavilion 4
PRESENTATION
La Cuillère d’Or are the prestigious competitions where they are passionate amateurs and award-winning professionals in each category, and whose primary objective is to honor women, promote their talents, their creativity, their know-how and their own sensibility.
Because we know, that even though women are less represented than men in this profession, many of great Chefs have been inspired in the recipies of their mothers or grandmothers.
And it is no less true that, since de world is world, the kitchen has been the place mainly inhabited by women, because indeed they have been the ones that fed generations after generations and deserve be recognized.
It is from 2008 that this idea began to germinate in the spirit of Founding President…and it was in 2010 that the first edition of La Cuillère d’Or took place in France, now recognized by professionals in France and on international level.
It’s a real take-off table for women, to encourage them to dare their way of expressing themselves, daring to face challenges and, as we expect, to present themselves in the future to other high level mixed competitions.
Beyond the trophies, the association accompanies these women in their day to day professional journey, through meeting, listening and actions.
La Cuillère d’Or is expanding internationally: first of all, Peru hosted the very first selection of the Golden Spoon abroad in 2018, then in 2019 Spain.
La Cuillère d’Or is neither sexist nor feminist... but only 100% feminine.
2022 FINALISTS
CUISINE TROPHY
Professional category
Aurélie CHARLOT - Peck & Co, Brest
Coraline GARBARD - Ministère de l‘Europe et des Affaires Étrangères, Paris
Clara DEBEIR - Le Rowing Club Restaurant, Marseille
Charlène ESTEVAO - Restaurant Signature, Marseille
Category Amateurs
Marie BIOS - Lagny sur Marne
Diane DUROUX - Liège, Belgique
Dédé AKOTA - Togo
Zoï-Eleni KETTELA - Altkirch
PASTRY TROPHY
Professional category
Stéphanie DORRIER - Le Temps des Saisons, Jonage
Aude MORIZOT-THIBAULT - Algama, Paris
Sarah MARTINEAU - Aide Soignante , Givrand
Essie MASSAN - Togo
Category Amateurs
Jamila BELHADJ - Gignac la Nerthe
Christa GRASS - Val de Moder
Dao NGUYEN - Genève, Suisse
Carole FERRON - Triors
JURY
President of the Cuisine Trophy
Marie SORIA- Cheffe Exécutif Potel & Chabot
President of the Pastry Trophy
Christelle BRUA - Cheffe Pâtissière du Palais de l’Elysée
Competition Patrons
Léa LINSTER - Première femme à avoir remporté le Bocuse d’Or en 1989
Olympe VERSINI est dans les années 1970 la plus jeune femme cheffe en France et la plus jeune étoilée
Honorary President of the competitions
Thierry CHARRIER - Chef des cuisines du Ministère de l’Europe et des Affaires Etrangères
Jury
Virginie BASSELOT - Meilleur Ouvrier de France
Andrée ROZIER - Meilleur Ouvrier de France
Evi CHIOTI - Chypre
Hermance JOPLET - Le Castellaras, Fayence
Alain ALEXANIAN - Lyon
Philippe HARDY - Le Mascaret - Blainville sur Mer
Laëtitia GABORIT - Meilleur Ouvrier de France
Guy LEGAY - Meilleur Ouvrier de France
Philippe BETRAND - Meilleur Ouvrier de France
Jean-Jacques MASSE - Meilleur Ouvrier de France
Jessyca SEIGNOT - Diversey
Cynthia MEROPE - METRO France
Marie-Jo GERMON - Cheffe du Ministère des Outre Mer
Sylvie GRUCKER - Le Pressoir de Bacchus, Blienschwiller
Ilham MOUDIB - Cheffe Pâtissière
Emmanuel LORIEUX - Nestlé Professional
Jean-Marc TACHET - Meilleur Ouvrier de France
Sandrine KAUFFER - Les Nouvelles Gastronomiques
Mojgan TASHVIGHI - Le Mojgan, Lyon
Dina NIKOLAOU - Evi Evane, Paris
Odile MATTEI - Journaliste Gastronomique
Catherine ROUX - Le Comptoir d’Alice, Lyon
Organising Committee
Marie Sauce-Bourreau - Founder and President
Danielle Crost - Vice-President
Christian Tetedoie - MOF, Honorary President of the association
Patrick Druart
Ghislaine Arabian
Nicolas Rutard
Corinne Herbin
Pierre Caillet - MOF
Contact: sauce.marie@gmail.com
THE COMPETITION IN IMAGES
