2022 winner
Paul Marcon
Sous-chef Aira - Stockholm
Jean Delaveyne Trophy
PRESENTATION
The Jean Delaveyne Trophy is organised every two years at the EquipHotel show in Paris
Its level of excellence is now well-known. It is considered by many professionals as one of the greatest French culinary trophies, but also as a springboard for the " Meilleurs Ouvriers de France “ competition. This prestigious gourmet competition pays tribute to the famous Jean Delaveyne, a Michelin-star chef and pastry chef nicknamed "the Sorcerer of Bougival" because of his creative character and his desire to keep on reinventing himself.
Over the years, the Jean Delaveyne Trophy has maintained its level of excellence thanks to his creativity and professionalism.
2022 JURY
Jury President
Jean-François GIRARDIN - MOF 1994
President of the National Society of the Best Craftsmen of France
Honorary President of the Jury
Guy LEGAY - MOF 1972
Former kitchen manager of the Ritz Paris
Jury
Bertrand Philippe - MOF 1996
Buron Stéphane - MOF 2004
Caillet Pierre - MOF 2011
Chambenoit Kevin - MOF 2015
Collet Stéphane - MOF 2019
Danjou Jean-Luc - MOF 1986
Delaveyne Agnès - Jean Delaveyne's Grand Daughter
Desvignes Fabrice - MOF 2015 - Head of the kitchens of the Elysée Palace
Enguehard Martial - MOF 1991
Fournis Emmanuel - Consultant, Maître d'Hôtel and Restaurant Teacher
Haton Christophe - MOF 2011
Joannes Philippe - MOF 2000
Juhel Patrick - MOF 2000
Leclerre Johann - MOF 2007
Lorieux Emmanuel - Nestle Professional
Massé Jean-Jacques - MOF 1997
Mille Philippe - MOF 2011
Millet Christian - President of the Cuisiniers de France
Nave Michel - MOF 2004
Putelat Franck - MOF 2019
Quantin Christophe - MOF 1993
Roth Michel - MOF 1991 and Bocuse d’Or winner 1991
Roucheteau Julien - MOF 2018
Sale Nicolas
Simonin Frédéric - MOF 2019
Tachet Jean-Marc - MOF 1993
Tirel Michel - Jean Delaveyne
Tissot Davy - MOF 2004 and Bocuse d’Or winer2021
Urraca Philippe - MOF 1993
Widehem Michel - MOF 2004
Organising Committee
Marie Sauce-Bourreau - President of Les Toques Françaises
François Adamski - MOF - Vice-President of Les Toques Françaises
Bernard Leprince - MOF - Vice-President of Les Toques Françaises
Patrick Druart - Director of the Vie Associative Les Toques Françaises
Mickael Mouragnon - Manager of the Vie Associative Les Toques Françaises
Nicolas Rutard - Director of the Vie Associative Les Toques Françaises
Fabrice Pottier - Director of the Vie Associative Les Toques Françaises
Mathieu Scherrer - Director Vie Associative Les Toques Françaises
A LOOK BACK AT THE PREVIOUS EDITION
ABOUT THE ORGANISER
Created in 2000, the Association of TOQUES FRANCAISES aims to promote French gastronomy in France and around the world, to defend quality products and terroirs, to allow an accompaniment and improvement of young chefs and the evolution of its members.
The association achieves its objectives in particular thanks to the many events for the general public and professionals that it organises: culinary demonstrations, gastronomic events, support and presence at charitable actions and quality events.
The Association of TOQUES FRANCAISES encourages the most talented young chefs with the Jean Delaveyne Trophy, but it also rewards the most experienced chefs with the titles of Toque de l'Année and Toque d'Honneur awarded each year.
Chaired since 2015 by Marie SAUCE-BOURREAU, the association does not want to be elitist, it is open to everyone, professionals of the food trade or gastronomes.
The only condition required is a passion for French gastronomy, a love of work well done and a desire to pass on the knowledge to the greatest number.
