The Tourism sector, which is undergoing several changes in France but also globally, is bounded to alter travellers' behaviour. Their interests have changed, and the Hospitality sector is seeing the emergence of a new clientele that is more committed and concerned about its impact on the planet. What happens to plastic bottles after using them? Is food packaging recycled? How do hotels manage their water consumption? What is the origin of the products on offer? ... and many more questions that the end consumer asks himself.
Apart from issues related to waste, the circular economy or the ban on the use of plastic since 2020, the Hospitality sector is encouraged to reinvent itself by implementing concrete actions in favour of sustainable development.
As a major event in the sector, EquipHotel will combine CSR at all times through itineraries, inspirational spaces and conferences.
EquipHotel is committed to a CSR programme structured around 5 strategic axes: waste reduction and recovery, responsible purchasing, sustainable catering, improving safety and working conditions during the assembly/disassembly of the show and raising awareness and training of the show teams.