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Studio des Chefs
Explore an area dedicated to "live" competitions and demonstrations by many different types of chefs from France and countries worldwide !
Would you like to boost your cocktail menu, combine your lounge music & "light meals" offering better, understand the logistics and technique of what goes on behind the bar ?
Studio Arts de la table
After the first edition dedicated to plates this year Sylvie Amar presents equipment and solutions for service in halls and cafeterias.
All the trends and the development codes for hospitality and foodservice industries.
An area dedicated to the development of a professional kitchen, with all the latest in terms of products: kitchen equipment, utensils, small electrics, washing…
Resto des Chefs
Find an open kitchen, offered by Electrolux & Rungis and designed by Sarah LAVOINE. Each day, a chef will take up the challenge of a gourmet lunch for 150 persons !
Studio des Chefs de Collectivités
The live experience of a mass catering establishment, with a kitchen visible to the public and delivering live commentary.
Trend space that puts on display HOTEL ROOMS, created by architects and designers for Equip’Hotel, under the artistic direction of Thierry Virvaire.
© 2014 Reed Expositions France
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