Le Bar Off
Equip'Hôtel is putting on its show at the BAR OFF !
11 – 14 Nov., starting 6.30 p.m. in Pavilion 7.4
A unique venue for exchange and social interaction:
Equip’Hotel is inviting itself every evening of the show to enable exhibitors, visitors and partners to meet up in a convivial spot.
Under the artistic direction of Thierry Virvaire, Equip'Hôtel is offering a place to meet and talk, to extend the show experience and encourage networking between the manufacturers, key influencers, visitors and buyers.
Menu by 5 international chefs:
- André Chiang (Singapour)
- Adam Perry Lang (USA)
- Julio Barbé (Spain)
- Bertrand Grebaut (France)
- Philippe Conticini (France)
See the BAR OFF on the plan here
