PRESENTATION

The major gathering for all the key players in the Café-Hotel-Restaurant business, Equip’Hôtel gathers increasingly more professionals from the Hotel and Catering sector.

EQUIP’HOTEL 2010 IN FIGURES

5 days of exchanges between exhibitors and visitors
100,000 m² of exhibition space filling 5 exhibition halls resulting in a complete and targeted offer including 4,000 m² of food products with the Transgourmet Market
107,091 trade visitors, 17.6% international
1,450 exhibitors, 26% international from 29 countries
More than 500 contributors French and international, conference speakers, chefs, and architects/designers
350 journalists

At Equip’Hôtel 2012, you are going: see, hear, learn, exchange, discover…
Equip’Hôtel is also 50 top chefs from all over the world, more than 120 events, and also all the innovations and new products in the industry !