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- 5 days of exchanges between exhibitors and visitors
- 100,000 m² of exhibition space filling 5 exhibition halls resulting in a complete and targeted offer including 4,000 m² of food products with the Transgourmet Market
- 107,091 trade visitors, 17.6% international
- 1,450 exhibitors, 26% international from 29 countries
- More than 500 contributors French and international, conference speakers, chefs, and architects/designers
- 350 journalists
Equip’Hôtel is also 50 top chefs from all over the world, more than 120 events, and also all the innovations and new products in the industry !