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In partnership with

Le Bar Off

Equip'Hôtel is putting on its show at the BAR OFF !

11 – 14 Nov., starting 6.30 p.m. in Pavilion 7.4

A unique venue for exchange and social interaction:

Equip’Hotel is inviting itself every evening of the show to enable exhibitors, visitors and partners to meet up in a convivial spot.
Under the artistic direction of Thierry Virvaire, Equip'Hôtel is offering a place to meet and talk, to extend the show experience and encourage networking between the manufacturers, key influencers, visitors and buyers.

Menu by 5 international chefs:
  • André Chiang (Singapour)
  • Adam Perry Lang (USA)
  • Julio Barbé (Spain)
  • Bertrand Grebaut (France)
  • Philippe Conticini (France)

 See the BAR OFF on the plan here