Thierry Marx

  • Thierry Marx.

    This year, we are delighted to welcome an engaged and engaging patron... a chef who needs no introduction:

    Thierry Marx!  

     

      Today, Thierry Marx is supporting the show with one firm desire: to push the boundaries, look ahead and gain insight into the hotels and catering sector of tomorrow. That’s quite a project!

  • BIOGRAPHY.

      Thierry Marx, Executive Chef and Director of Food and Beverages at Mandarin Oriental Paris

     

    Drawing his creative and innovative cuisine from his French roots as well as his adventures in Asia, he uses the finest and freshest ingredients to create the avant-garde flavours and textures for which he is renowned.

     

    Executive Chef and Director of Food and Beverages at Mandarin Oriental Paris and his restaurant Sur Mesure par Thierry Marx, Thierry Marx also oversees the Camélia restaurant and the pâtisserie Cake Shop.

     

    WATCH THE FULL INTERVIEW WITH THIERRY MARX.

    Come along and see Thierry Marx at EquipHotel 2018!

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  • HIS COMMITMENT TO EQUIPHOTEL.

    To work on innovation and together with young people explore the trends in the catering and hotel trade towards 2050.

    THE AIM OF THE WORKSHOP.

    To facilitate multidisciplinary co-operation between students from prestigious culinary, design, management and business schools, combining diverse visions and skills to form a talent pool and to meet the expectations of industry professionals visiting and exhibiting at EquipHotel.

  • A dynamic project, designed to spark questions, ideas and debate, to give these professions a clear roadmap.

    In 3 words: Inspire to attract!

  • IN HIS WORDS.

    “Back in my distant youth, I didn’t miss a single EquipHotel!”

     


    “During EquipHotel we need to make definite plans to begin putting in place today what we want for tomorrow.”

     


    “How do I see hotels and restaurants in 2050? Strongly influenced by their social and environmental impact.”

  • Plan your visit!

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