• They support us...

    Our sponsors, real actors of the show, will be present during the 5 days on several events, activities, trends and areas of the 5 pavilions.

    Interested in becoming a partner?
    We devise and develop innovative campaigns with and for our partners, finding the most appropriate way to communicate a message to identified targets before, during and after the show.

    I want to become a Partner

  • Our events official partners

  • logo BridorBRIDOR - Sponsor of LET'S WORK, RESTO DES CHEFS, BAR, VIP and Studio des Chefs

     “Bridor de France brings pleasure to both guests and professionals with its wide range of breads, pastries and high-quality patisseries, developed in partnership with the Maison Lenôtre and Frédéric Lalos – Paris. Easy to work with, they offer the best possible service for professionals, being of consistent quality and available all day long.
    Bridor has partnerships with chefs from around the world, and is proud to be part of STUDIO16 at EquipHotel."


    "Châteaux & Hôtels Collection, chaired by Alain Ducasse, offers a selection of 500 elegant hotels and fine restaurants in Europe. We have been present at EquipHotel for many years in order to exchange views with the main players in our sector and meet independent Chefs and Hotelkeepers. It felt natural for us to team up with the 2016 edition of RESTO DES CHEFS, as we both believe in sharing and enjoying gourmet food. We are delighted to enable visitors to (re)discover, in Paris, the cuisine of 5 Chefs who work all year round in 5 French regions. Our renowned and promising Chefs reflect the values of our Collection Chefs: they are committed to transparency and the respect of primary ingredients.”
    Xavier Alberti, Chief Executive of Châteaux & Hôtels Collection."


    Logo DegrenneDEGRENNE - Sponsor of RESTO DES CHEFS, BAR and VIP

    "Degrenne has been working since 1948 to push Gastronomical talents into the limelight.
    Thanks to French know-how, Degrenne offers a wide selection of tableware to restaurateurs and hotelkeepers from around the world by listening to their technical and style needs and offering a unique and personalised experience.
    Degrenne is proud to equip EquipHotel’s cordon bleu restaurant.”


     logo EberhardtEBERHARDT – Sponsor of Studio des Chefs

    "As specialists in professional equipment for Professional Kitchens, Baking and Pastry and Textile Care, EBERHARDT FRERES will be providing equipment to all of the Studio des Chefs at EquipHotel, the essential trade show for the profession.
    The participants in the various competitions and events will be able to rely on our extensive ranges of products, acknowledged for their reliability and results. We look forward to seeing them display their full skills and fly the flag for French gastronomy. Liebherr, Tecnox, Afinox, Brema, Tecfrigo, Moretti Forni, Fusio, Giorik, Hoonved, Merker, Ipso… all of these leading brands are undisputed references in the fields of chilling, ice machines, pizzas, cooking, washing and textile care.
    The technical qualities of the major European brands distributed by EBERHARDT FRERES fulfil the high requirements in functionality and long life which are so essential for equipment used in catering, hospitality and collective facilities. This is further backed up by a highly-acknowledged quality of service and assistance founded on local proximity with distribution and fitting partners in all corners of the country."


    Logo EnodisENODIS - Sponsor of RESTO DES CHEFS

    "Enodis, a valued reference for innovations and performance, in harmony with Studio MHNA, presents a kitchen opening onto the dining room. Innovating is:
    / Developing intelligent energy-saving kitchens
    / Giving results which can improve quality
    / Improving working conditions in kitchens
    / Creating more compact, stylish and functional kitchens, thanks to the quality of equipment
    The importance of the selection of effective and innovative equipment in the kitchen will be highlighted and demonstrated in this space, designed both for the gourmet food in the Resto des Chefs and in the bistro-brasserie style hotel BAR menu, concocted by chef Thierry Marx.
    / A Tailor-made induction stove, made in France. Time-saving, space-saving, work friendly, with very little heat output.
    / 2 7-level Convotherm mixed ovens. These ovens allow for drastic reduction of water and energy consumption, as well as cooking faster at lower temperatures.
    / Blast chillers with interactive piloting via cordless multipoint sensors.
    / Tables for cold prepping with laminar flow, for working at room temperature, in front of guests.
    / K-Pots, perfect for cooking and/or maintaining temperature, nomadic, flexible, plug&cook.
    / The Extra Fast Oven which does not need an extractor fan. The chic and tasty snacking revolution!
    / Refrigerated counters and cabinets for which Enodis is at the cutting-edge of ecological innovation and current regulations.
    All of these products enhance quality by combining ergonomics, easy use and performance."




    Logo NespressoNESPRESSO - Sponsor of RESTO DES CHEFS

     "Nespresso is the pioneer and the industry standard for high-class portioned coffee, and has been present for the past 20 years for professionals of the hotel and catering industries. Nespresso continually innovates to reply to market needs with a collection of 11 ‘Grands Crus’ coffees, made from some of the best beans in the world (1 to 2% of worldwide production), elegant, powerful and robust machines and personalized services (delivery, recycling, repair, etc.) As one of the privileged partners of French gastronomy, Nespresso is the official partner of RESTO DES CHEFS and the VIP bar.”



    Logo ChefNESTLE PROFESSIONAL - Sponsor of Studio des Chefs

    "Nestlé Professional through its CHEF® brand, has spent the last 40 years working every day alongside foodservice professionals. Once again this year we are associating ourselves with EquipHotel’s events, thanks to Studio des Chefs. With the Natural* Liquid Fonds by CHEF®, we offer a range capable of fulfilling the expectations of the chefs who will be working on this space. During the highlights of the show, we invite visitors to come and discover these products which combine the highest standards with authenticity." *Naturally sourced ingrédients



    Logo PerrierNESTLE WATERS - Sponsor of STUDIO16

    "Creating a unique culinary experience for one’s guests is an Art… the choice of a quality mineral water, which respects the values of the establishment, is part of that experience. With its elegant design, PERRIER sparkling water with fine bubbles is present on France’s most prestigious tables, working hand in hand with the best chefs to enhance their dishes. Its delicate bubbles and its low salt content are ideal as an accompaniment to the most refined fare.”




    Logo Nicolas FeuillatteNICOLAS FEUILLATTE - Sponsor of STUDIO16

    "EquipHotel is a key moment in the profession’s calendar. It’s where people meet up and spend quality time together, enjoying a concentrate of major innovations and new trends.
    Nicolas Feuillatte resembles the event in that the brand believes that luxury is a question of elegance and attitude, emotion and pleasure, of appreciating beauty and taste, in the knowledge that champagne is an exceptional product but that it must not only be kept for exceptional occasions. We share our values with women and men who live life to the full and who procure themselves enchanted breaks. That’s what we’ve been doing for 40 years: making life magical.
    These joint values have spurred Nicolas Feuillatte on to take part in the EquipHotel trade show.
    It’s also the ideal place for the brand to meet and present the full product range to the best chefs and aspiring talents.
    Last but not least, it’s a way of showing the respect and attachment that Nicolas Feuillatte has for the hotel and catering professions."




    "The exhibition EquipHotel, and in particular the RESTO DES CHEFS, offers Denis Courtiade an excellent showcase to exchange, share, advise and support young maitres d’hotel from hotel and catering schools who come to the show to meet leading industry names and follow their advice." Denis Courtiade, Founder and President




    "Philips strives to make its customers’ lives easier and improve their well-being, while contributing the most cutting-edge and eco-friendly technological solutions. We are once again taking part in EquipHotel this year and we are partners of STUDIO16 to give an even clearer demonstration of these assets.”




    Logo RungisRUNGIS - Sponsor of RESTO DES CHEFS, BAR and VIP

    "Ever since the very first edition of the RESTO DES CHEFS, the biggest fresh produce market in the world has been present and will once again select the very best fare for this fantastic ephemeral restaurant. Rungis is the best ambassador to our gastronomical heritage and is the best showcase for French products the world over. It defends our food heritage – that of an incredible variety of fresh, top quality regional products."



    Logo SequoiasoftSEQUOIASOFT - Sponsor of LOBBY

    "We are delighted to take part at EquipHotel once again and to be partners of the first edition of STUDIO16. We’re looking forward to meeting professionals from the sector and presenting our new sales and management platform which is dedicated to hotels, catering and well-being."

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