• The Trangourmet Area, the essential food market.

    In 2018, check out Transgourmet’s range of innovative products and services in a vast market
    bringing together all the leading food brands.


    In 2016, in its fourth participation at EH, Transgourmet presented an essential food exhibition space for all forms of catering:

    a magnificent market hall spanning 5,000 square meters, hosting nearly 90 exhibitors
    and more than food business brands, partners and suppliers

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      Transgourmet’s range of catering concepts and product solutions:


      / Wine cellar food
      / Italian food
      / Hotels
      / Coffee shop
      / Collective catering
      / Cuisine d’auteur (located at the centre of the fresh goods market)

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      Fresh Goods Market:


      Seafood Corner
      Fruit & Vegetables Corner
      Butcher’s Corner
      Poultry Corner
      Duck Corner
      Pork Butcher’s Corner
      Cheese Corner
      Producers’ Market
      Market Bar

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      Solutions and Services areas:


      / The Transgourmet Solutions area: featuring advice and expertise

      / A space dedicated to the La Brigade Digitale association: a trade grouping in the form of a gathering of experts, already at work in the catering ecosystem and more specifically in the business of digitalising restaurants.

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      Transgourmet Tables d’Hôtes:


      spend an enjoyable moment in one of these areas featuring a full events schedule and an opportunity for discussion and the discovery of products, chefs and leading names in the cookery trade.

  • Plan your visit!

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