Concours "Elles ont du talent"

  • "They’ve got talent: collective catering in the feminine"

    Women were taking over the Studio des Chefs with the competition “La restauration collective au féminin.”


    The aim? Highlight the work of female collective catering workers by promoting their practical and artistic know-how.

  • What’s in store

    The competition took place in teams of 2 collective catering employees.

    Each pair had to produce a dessert of their choice within a given timeframe.

    To maintain the feminine touch, the judging panel also was made up exclusively of women.


    Winners 2016 of "Elles ont du Talent! La restauration collective au féminin'
    Marine Andrault and Laetitia Remazeilles
    CROUS Team - Poitiers


    Valérie Arnaud and Sandrine Savy
    CCAS Team


    Vanessa Aubourg and Natacha Jorion
    Centre Hospitalier - Saumur

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